Martin City Pizza & Taproom (Lee's Summit) Online Ordering Menu

Penne pasta, chicken, homemade alfredo sauce, and then garnished with parmesan and basil. Sorry no substitutions, modifications, or add-ons.

Penne pasta, homemade zesty, cream-based tomato sauce, roasted green peppers, roasted cherry tomatoes, and garnished with parmesan and cilantro. Sorry no substitutions, modifications, or add-ons.

Scrambled eggs, chorizo, bacon, peppers, cilantro, red onion, and house beer cheese wrapped in a flour tortilla and over baked----served with roasted potatoes

Scrambled eggs, sausage, bacon, roasted potatoes, and a biscuit

2 biscuits with sausage gravy

Scrambled egg and sausage topped with cheddar cheese on a biscuit----served with roasted potatoes

Vanilla yogurt, granola, and strawberries

2 waffles paired with oven roasted chicken wings and toasted in thai peanut sauce

Alfredo, mozzarella, chorizo, bacon, and egg

BBQ burnt ends with zesty corn and potato salad

Scrambled eggs, waffle, and bacon

(2) 12" specialty pizzas of your choice served with 20 wings.

Your selection of 8" specialty pizza served with a side salad.

8" cheese pizza served with a side salad.

This American IPA is dry-hopped three times to unleash a beautiful citrus aroma and hoppy, floral flavor. Few good things in life come easy, but we did the hard work on this one. You can just sit back, sip, and enjoy.

Rich, citrus aromas light up your nose like a bright orange sky, giving way to a crisp flavor with notes of refreshing fruit and a pleasant finish.

Light in color only, this beer uses a blend of malt and hops to give it a depth of flavorful notes and floral aroma. The Belgian yeast strain brings all of the flavors together for a wonderful finish.

Subtly sweet, a toffee nose is followed by a perfect blend of rich and malty that hits your taste buds with cherry, chocolate, and apple.

Brewed with white proso millet and buckwheat, this totally unique beer has a strong peach aroma that leads to a fruity flavor and naturally bitter finish.

This Lemon-Strawberry Ale, brings together the aroma of fresh citrus fruit and light wheat, giving way to a subtle lemon tartness on the tongue that finishes sweet, smooth and refreshing.

West Coast style IPA with refreshing notes of citrus, a subtle hop sweetness and dry piney bitterness. You'll travel to the coast with every sip.

This 4 pack is comprised of 2 Anniversary Abbey's and 2 Anniversary Stouts. It is our biggest Abbey yet sitting at 13% and brings out a lot of the even smoother and sweeter notes. The stout is bourbon-barrel aged with lots of notes of dark chocolate, anise, and plum with a nice finish of the vanilla and caramel brought on by the barrels.

2 of each: Survival Blond, Easy Way IPA, -Coffee Stout, and an exclusive limited release.

We took our Tripel and aged it in Brandy barrels to give an aroma full of malty sweetness, clove, banana, and grape. The flavor matches the aroma, but adds a light spiciness, subtle touch of alcohol and a smooth caramel flavor.

Brewed to the traditional style, this beer will take you back to old London where beers were malty, low in alcohol and delicious. Full of malt flavors and with a medium body, this beer celebrates old English public houses where everyone was welcome.

Our crisp and refreshing Mexican style lager with a twist of lime added in for an even more enjoyable experience

This smooth IPA is made with Belma hops, and lots of them! Fiving this beer a nice strawberry aroma, fruity body, and clean finish

Four soft Bavarian pretzels, served with house-made beer cheese and Hard Way IPA mustard.

A blend of cheeses and fresh mozzarella served with marinara.

Tomatoes, garlic, fresh basil, pesto, ricotta, balsamic glaze, and Parmesan, paired with house-made crostinis.

Served with marinara and crostini.

Oven-roasted brussels sprouts with honey Dijon vinaigrette, yellow onions, and bacon.

Oven-roasted wings, with your choice of sauce: Buffalo, Burnt Finger BBQ, or Caribbean Jerk.

Chef's assortment of meats, cheeses, olives, gherkins, and mustard. Served with Crostini's.

Romaine lettuce, artichokes, red peppers, tomatoes, red onions, marinated olives, and Parmesan. We recommend our feta vinaigrette dressing.

Mixed greens, tomatoes, red onions, croutons, and Parmesan. Served with your choice of dressing.

Romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.

Romaine lettuce, turkey, ham, avocado, boiled egg, bleu cheese crumbles, oven-roasted bacon, and cheddar jack, all chopped and tossed in red wine vinaigrette.

Spinach, feta crumbles, red onions, strawberries, candied pecans, balsamic vinaigrette.

Grilled steak, wild mushrooms, roasted red peppers, red onions, walnuts, and bleu cheese crumbles on a bed of spinach. We recommend our balsamic vinaigrette dressing.

Gluten-free crust & cauliflower crust are both available. *No half toppings allowed for 8" pizzas - whole toppings only.*

Create your own half & half pizza by selecting your favorite pizza style for each half of the pizza! *Please note if you select specialty pizzas for either half, those toppings are included and do not need selected again in the Toppings section. Only add extra toppings & sauce if they are not already included with your selected pizzas.

*Vegetarian* House bruschetta mix, fresh mozzarella, basil, and Parmesan cheese.

Capicola, genoa salami, and pepperoni.

Canadian bacon, pineapple, and *SPICY HOT* red and green cherry peppers.

*Vegetarian* Roasted pepper medley, wild mushrooms, tomato, zucchini, and black olives.

Pepperoni, jalapeños, and hella olives.

Pepperoni, Canadian bacon, Italian sausage, ground beef, and meatballs.

Chorizo, red onions, tomatoes, cherry peppers, and manchego cheese.

Pepperoni, Italian sausage, roasted yellow onions, roasted pepper medley, wild mushrooms, and black olives.

Italian sausage, roasted yellow onions, and roasted pepper medley.

*Vegetarian* House bruschetta mix, fresh mozzarella, basil, and Parmesan cheese.

Capicola, genoa salami, and pepperoni.

Canadian bacon, pineapple, and *SPICY HOT* red and green cherry peppers.

*Vegetarian* Roasted pepper medley, wild mushrooms, tomato, zucchini, and black olives.

Pepperoni, jalapeños, and hella olives.

Pepperoni, Canadian bacon, Italian sausage, ground beef, and meatballs.

Chorizo, red onions, tomatoes, cherry peppers, and manchego cheese.

Pepperoni, Italian sausage, roasted yellow onions, roasted pepper medley, wild mushrooms, and black olives.

Italian sausage, roasted yellow onions, and roasted pepper medley.

Alfredo, mission fig marmalade, prosciutto, arugula, balsamic glaze, and shaved grana cheese.

Garlic alfredo, apples, sausage, olive oil, goat cheese, and crushed candied pecans.

Peanut sauce, chicken, red peppers, red onions, shredded carrots, shredded cabbage, cilantro, scallions, ground peanuts, and sriracha sauce.

Garlic Alfredo, sliced Philly beef, roasted pepper medley, roasted yellow onion, and mushrooms.

Garlic Alfredo, Canadian bacon, oven-roasted bacon, ricotta, sage, and sunny-side-up egg.

*Vegetarian* Garlic Alfredo, wild mushrooms, red onions, thyme, goat cheese, arugula, truffle oil, and Parmesan.

Buffalo sauce, chicken, cheese blend, tomato, oven-roasted bacon, blue cheese, and *SPICY HOT* red and green cherry peppers.

Garlic Alfredo, chicken, fresh garlic, artichoke hearts, spinach, feta with EVOO, and Parmesan.

Barbecue sauce, pulled pork, roasted onions, oven-roasted bacon, and fresh jalapeño.

Barbecue sauce, chicken, bacon, red onions, and spinach.

Pesto sauce, diced chicken, tomato, oven-roasted bacon, basil, spinach, and provolone cheese.

Alfredo, mission fig marmalade, prosciutto, arugula, balsamic glaze, and shaved grana cheese.

Garlic alfredo, apples, sausage, olive oil, goat cheese, and crushed candied pecans.

Peanut sauce, chicken, red peppers, red onions, shredded carrots, shredded cabbage, cilantro, scallions, ground peanuts, and sriracha sauce.

Garlic Alfredo, sliced Philly beef, roasted pepper medley, roasted yellow onion, and mushrooms.

Garlic Alfredo, Canadian bacon, oven-roasted bacon, ricotta, sage, and sunny-side-up egg.

*Vegetarian* Garlic Alfredo, wild mushrooms, red onions, thyme, goat cheese, arugula, truffle oil, and Parmesan.

Buffalo sauce, chicken, cheese blend, tomato, oven-roasted bacon, blue cheese, and *SPICY HOT* red and green cherry peppers.

Garlic Alfredo, chicken, fresh garlic, artichoke hearts, spinach, feta with EVOO, and Parmesan.

Barbecue sauce, pulled pork, roasted onions, oven-roasted bacon, and fresh jalapeño.

Barbecue sauce, chicken, bacon, red onions, and spinach.

Pesto sauce, diced chicken, tomato, oven-roasted bacon, basil, spinach, and provolone cheese.

Oven-roasted chicken breast, basil pesto, spinach, tomato, oven-roasted bacon, and smoked provolone. Served on sourdough.

Atlantic smoked salmon, oven-roasted bacon, tomato, lettuce, and mayo. Served on whole grain wheat bread.

Italian meatballs, provolone, roasted onions, and Parmesan. Served on a baguette.

Pork carnitas, ham, oven-roasted bacon, pickles, Swiss, and stone ground mustard. Served on cubano bread.

Turkey, ham, oven-roasted bacon, avocado, tomato, shredded lettuce, and mayo. Served on a baguette.

Ham, pepperoni, salami, capicola, romaine, red onion, mayo, and red wine vinegar. Served on a baguette.

Grilled diced chicken breast, cheddar jack, lettuce, tomato, red onion, and spicy ranch.

Blackened steak, Swiss cheese, horseradish, red onion, and arugula with creamy horseradish.

Layers of lady fingers dipped in Kahlua and dark MCBC beer, mascarpone cheese, and a touch of cocoa powder.

12" crust with cinnamon, brown sugar, and powdered sugar glaze.

Turtle pecan cheesecake with caramel